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| 2 lb. Pork Roast after 2 hrs a little overcooked in good sun. |
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| Internal temp. 202, Oven temp 297 |
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| Cooking hamburger stew. |
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| Cooked 1 lb hamburger 1 and 1/2 hrs. Drained grease. Added water, turnips, 1 onion, handfull baby carrots, cup of cut corn, 1/2 veggie boullion cube, johnnies seasoning salt, pepper, minced garlic. |
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| Mixed it all together, put it in the roaster with full sun. Took three hours but well worth the wait. |
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| Steaming hot. ready to eat. I didn't use any propane and it didn't overheat the camper |
